Mash potato casserole

Mash potato casserole
Mash potato casserole

PREP TIME

25

minutes

TOTAL TIME

49

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

49

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb Yukon gold potatoes peeled and cut into 1/2 thick slices

  • 1 1/2

    lb baking potato peeled and cut into 1/2 inch slices

  • 5

    garlic cloves thinly sliced

  • 1 1/4

    salt divided6 ounces fat free cream cheese softened (about 3/4cup

  • cooking spray

  • 2

    ounces parm grated about 1/2cup

  • 1/2

    cup panko

  • 2

    tab chives

Directions

preheat 350 Place potatoes, garlic and 1/2 teas salt in large saucepan and cover with water and cover Bring to a boil Reduce heat simmer 15 min or until tender Drain RESERVING 1/2 cup liquid Press potato mixture in batches Stir in 1/2 cup liquid and remaining 3/4 salt and cream cheese Spoon potato mixture into a broiler safe 11x7 glass baking dish coated with spray Bake 350 for 20 min preheat broiler Combine Parm and panko sprinkle evely on top Broil 4 min Sprinkle with chicea

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