Pumpkin Loaf

By KLC_Ironstone

Ingredients

• 1/3 cup soft shorening
• 1/4 cup brown sugar, packed
• 1/4 cup liquid honey
• 2 eggs
• 1 cup canned pumpkin
• 1/4 cup milk
• 1/2 cup coarsely chopped pumpkin seeds
• 2 cups whole wheat flour
• 2 1/2 tsp. baking powder
• 1/4 tps. baking soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. ginger
• 1/4 tsp. cloves

Details

Servings 1

Preparation

Step 1

Heat oven to 350 deg. Grease 9 x 5 loaf pan. Beat shortening, sugar, honey and eggs together until fluffy. Beat in pumpkin and milk, then stir in pumpkin seeds. Mix 8 remaining ingredients together with a fork. Stir into first mixture, then beat 1 minute.

Turn into pan and bake 55 - 60 minutes or until toothpick inserted in the centre comes out clean. Turn out of pan and cool on a rack.

(Mom)