Hot Cheesy Corn Dip

Photo by Susan M.
Adapted from closetcooking.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from closetcooking.com

Ingredients

  • 1

    tablespoon butter

  • 2

    cups corn (fresh, thawed frozen or drained canned)

  • 1

    tablespoon butter

  • 1/2

    cup onion, diced

  • 1/4

    cup red bell pepper, diced

  • 2

    green onions, sliced

  • 1

    jalapeno, finely diced

  • 1

    clove garlic, chopped

  • 1/4

    cup mayonnaise

  • 1/2

    cup monterey jack cheese, shredded

  • 1/2

    cup cheddar cheese, shredded

  • salt, pepper and cayenne to taste

Directions

Melt the butter in a pan over medium-high heat, add the corn, saute until the corn starts to turn golden brown, about 5 minutes, and set aside. Melt the butter in the pan over medium-high heat add the onion, and pepper and saute until the onions are soft, about 3-5 minutes. Add the green onion, jalapeno and garlic and saute until fragrant, about a minute. Mix the corn, onions, peppers, mayonnaise, cheeses and cayenne in a bowl, reserving some of the cheese. Pour the mixture into a baking pan and top with the reserved cheese. Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.

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