Roasted Baby Potatoes

By LKovac

Ingredients

• 2 pounds new baby potatoes
• Salt and freshly ground black pepper
• Hungarian paprika
• Ground garlic
• 1/4 cup extra-virgin olive oil
• Green onion for garnish

Preparation

Step 1

1.Preheat the oven to 200°C (400°F).


2.Scrub the potatoes and place in boiling water for 10 minutes, leaving their skin on. In a small bowl, whisk the oil with garlic and paprika.


3.When the potatoes are cool enough to handle press them carefuly using a potato masher. Toss them with oil mixture, sprinkle salt and pepper, and place them in a greased baking sheet.


4.Bake for 40-50 minutes until they are golden and crispy outside. Sprinkle with chopped green onion and serve warm along a fresh salad.