Stay Home for a Steakhouse Supper: Roasted Garlic Creamed Spinach

Stay Home for a Steakhouse Supper: Roasted Garlic Creamed Spinach
Stay Home for a Steakhouse Supper: Roasted Garlic Creamed Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large head of garlic, top trimmed to expose the cloves

  • EVOO – Extra Virgin Olive Oil, for drizzling

  • Salt

  • 1

    cup half-n-half

  • White pepper, to taste

  • Freshly grated nutmeg, to taste

  • 2

    tablespoons butter

  • 1

    round tablespoon flour

  • 2

    10-ounce boxes chopped organic spinach, defrosted and wrung dry in a clean kitchen towel

Directions

Preheat oven to 425°F. Drizzle garlic with oil and season with a little salt. Wrap tightly in foil and roast garlic to soft, 45 minutes. Let cool to handle. Combine garlic, half-n-half, salt, white pepper and a little nutmeg in a blender and purée. Adjust seasoning to taste. In medium skillet over medium heat, melt butter and whisk in flour. Cook 1 minute, add half-n-half mixture and bring to a bubble. Separate spinach with your fingertips as you add to the sauce. Simmer at a low bubble to thicken, 20-25 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: