Angel Hair With Lobster

Photo by Gail M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    cup extra virgin olive oil

  • 2

    cloves garlic

  • 1

    medium red onion, cut into thin strips

  • 1

    lb lobster tail, cut into 6 pieces

  • salt and freshly ground black pepper, to taste

  • 3

    tablespoons white wine

  • 2

    fresh plum tomatoes, peeled and diced

  • 10

    leaves fresh basil, chopped

  • 1

    box (16 oz) angel hair pasta

Directions

Bring a large pot of water to a boil for pasta. Heat olive oil in a large skillet over medium heat. Add garlic and onion; sauté 5 minutes, stirring occasionally. Add lobster meat to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally. Add salt and freshly ground black pepper to taste. Add wine and tomatoes; continue cooking for 2 minutes. Stir in basil. Cook pasta for 1 minute less than package directions. Drain, reserving 1/3 cup of pasta cooking water. Add hot pasta and reserved cooking water to sauce mixture and mix well. Transfer to a serving platter or bowl and serve. Drizzle with additional olive oil if desired.

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