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Tallon

Chocolate Caramel Potato Chips

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Salty, sweet, crunchy, and yummy. Potato chips are coated in caramel, then dipped chocolate and sprinkled with Health Bar Bits. Bet you can't eat just one!

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Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • 12 ounces milk chocolate chips
  • 12 ounce bag rippled potato chips
  • 14 ounce bag of caramels, unwrapped
  • 3 tablespoons half and half
  • 1 bag of Heath Bar Bits

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Line baking sheets with wax or parchment paper and set aside. Put caramels and half and half in a microwave safe bowl and microwave for about 3 minutes, stirring every 30 seconds. Stir until melted and creamy.

Using a pastry brush, lightly brush the melted caramel halfway down both sides of the potato chips. Be sure to brush only a light coat, or the chips will get too soggy. Place on lined baking sheets to set for about 30 minutes.

Melt the chocolate in a microwave safe bowl and dip the caramel coated chips about a third of the way, allowing the excess to drip off. Sprinkle the Heath Bar bits on the melted chocolate and place back on the wax paper to set for about 2 hours.

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