Pork and Corn Stuffing Bake

By nanasally4

DFinase

Ingredients

• 1 can Campbell's golden corn soup
• 1 1/2 cups Pepperidge Farm corn bread stuffing
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1/2 tsp paprika
• 4 boneless pork chops, 3/4 inch thick
• 1 tbsp packed brown sugar
• 1 tsp spicy brown mustard

Details

Servings 4

Preparation

Step 1

1. Combine soup, stuffing, celery, onion and paprika. In 9 inch greased pie plate, spoon stuffing. Arrange pork chops on stuffing, pressing lightly onto stuffing
2. Combine sugar and mustard. Spread mixture evenly over chops
3. Bake at 400 degrees 30 minutes or until chops are no longer pink