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Easiest Ever Beef Stew


It doesn't get any easier or tastier than this easy beef stew with potatoes, onions, carrots and mushrooms.

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  • 2 pounds stewing beef, cut into cubes
  • 4 medium potatoes, cut into chunks
  • 1 large onion, chopped
  • 4 large carrots, peeled & chopped
  • 1 (10-ounce) can tomato soup
  • 1 (10-ounce) can cream of mushroom or cream of celery soup
  • 8 bay leaves, whole
  • 2 cups mushrooms, sliced
  • 1 1/2 cups frozen peas


Servings 6
Preparation time 10mins
Cooking time 10mins


Step 1

In a large roasting pan or stewing pot; add beef, potatoes, onions and carrots. Add undiluted soups and mix together well. Place bay leaves on top of the mixture.

Note: The mixture will look quite dry at this point.

Cover and bake in preheated 250°F (120°C) oven for four hours. Add mushrooms and peas, stirring to blend ingredients. Bake for an additional hour. Remove bay leaves.

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