Creamy Macaroni and Cheese (Food Network)

By Eattolive2014

Prep time: 5 minutes
Cook time: 3 hours
Yield: 12 servings

Ingredients

• 2 cups uncooked elbow gluten free macaroni (8oz box isn't quite 2 cups)
• 4 tablespoons (1/2 stick) butter, cut into pieces
• 2 1/2 cups (about 10 oz) grated sharp cheese (Costco shredded bag)
• 3 eggs, beaten
• 1/2 cup sour cream
• 1 (10 3/4 oz) can condensed Cheddar Cheese soup
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon black pepper

Preparation

Step 1

Boil macaroni in a 2 quart sauce pan in plenty of water until tender, about 7 minutes. Drain. In a medium sauce pan, mix butter and cheese. Stir until the cheese melts. In a slow cooker combine cheese/butter mixture and add eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.