Pork Chop Oven Bake Recipe

By KeyIngredient

This recipe was adapted from a recipe that was given to me by a dear friend many years ago. It is simplistic comfort food that is easy to prepare and makes your Pork very moist, you won’t even need a knife.

Ingredients

• ◾4-6 Boneless Ribeye Pork Chops
• ◾4-6 Slices of Vidalia Onion or Yellow Onion
• ◾2 Cans Cream Corn
• ◾1 Tablespoon Canola Oil
• ◾Freshly Cracked Pepper

Details

Adapted from hotdishhomemaker.com

Preparation

Step 1

1. Preheat oven to 350 degrees

2. Pepper the Pork Chops. Add the oil to a skillet on your stove top on high heat, quickly sear the Pork Chops.

3. Place the Pork Chops in a 9 x 13 pan for 6 Pork Chops or 8 x 8 pan for 4 Pork Chops.

4. Place a slice of the Onion on top of each Pork Chop.

5. Pour both cans of Cream Corn over the top of the Pork Chops, then give a few turns of the Pepper mill over all, as you see here. Kind of looks like we are baking a cake!

6. Cover the pan with foil and bake for 1 hour. After 1 hour, remove the foil and continue to bake for an additional 1/2 an hour.