CHICKEN SALAD WITH LEMON HERB DRESSING

By Jaxson

Ingredients

• 1/4 CUP MAYO
• 1/4 CUP PLAIN YOGURT
• 1 TBSP CHOPPED FRESH DILL
• 1/2 TSP GRATED LEMON ZEST
• 2 TSP LEMON JUICE AND 1/4 TSP SALT, OR TO TASTE
• 2 CHOPPED BONELESS, SKINLESS CHICKEN BREASTS

Preparation

Step 1

COMBINE INGREDIENTS TOSS TO MIX