Asian Beef with Snow Peas

By poljar

Ingredients

• 3 Tsp soy sauce
• 2 Tsp rice wine
• 1 Tsp brown sugar
• 1/2 tsp corn starch
• 1 Tsp vegetable oil
• 1 TSP minced fresh ginger root
• 1 Tsp minced garlic
• 1 lb top round steak, cut into thin strips about 4 inches long
• 8 oz snow peas

Preparation

Step 1

1. In small bowl, combine soy sauce, rice wine, brown sugar, & corn starch. Set aside.
2. Heat oil in skillet over medium heat. Stir fry ginger & garlic for 30 seconds. Add the steak & stir fry 2 minutes or until evenly browned.
3. Add snow peas & stir fry 3 minutes.
4. Add soy mixture. Bring to boil, stirring constantly.
5. Reduce heat & simmer until sauce thickens.
6. Serve immediately over rice.