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Crock Pot Cranberry Chicken

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Rate this recipe 4.5/5 (15 Votes)

Ingredients

  • ◦2 lbs chicken breast
  • ◦1/4 cup dried minced onion
  • ◦1 (16 oz) can whole cranberry sauce
  • ◦1 cup BBQ sauce (I use Sweet Baby Rays)

Details

Adapted from mommysfabulousfinds.com

Preparation

Step 1

Combine all ingredients in a gallon-sized freezer bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Cook on high 3-4 hours or low 6-7 hours.

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