Crock Pot Cranberry Chicken
By jimihndrks-2
Rate this recipe
4.5/5
(15 Votes)
Ingredients
- ◦2 lbs chicken breast
- ◦1/4 cup dried minced onion
- ◦1 (16 oz) can whole cranberry sauce
- ◦1 cup BBQ sauce (I use Sweet Baby Rays)
Details
Adapted from mommysfabulousfinds.com
Preparation
Step 1
Combine all ingredients in a gallon-sized freezer bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Cook on high 3-4 hours or low 6-7 hours.
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