Pork Chops and Cinnamon Apples

By á-47014

From Brown

Ingredients

• 1 tsp dried rubbed sage
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 4 loin center cut pork chops 1/2 inch thick
• 1/2 tsp vegetable oil
• cooking spray
• 1 tsp butter
• 4 cups sliced peeled granny smith apples ( 4 medium)
• 1 TBS brown sugar
• 1 tsp fresh lemon juice
• 1/2 tsp ground cinnamon
• dash of salt

Details

Adapted from tasteofhome.com

Preparation

Step 1

combine 1st three ingredients and sprinkle over pork chops

heat oil in a large non stick skillet over medium heat
add pork
cook 3 minutes on each side ( until done)

remove pork from pan, cover and keep warm

melt butter in same pan over medium heat
add apples and remaining ingredients
cook 5 minutes, or until tender, stirring frequently

place pork back into pan

serve apples with the pork