Baby Bok Choy With Garlic

By [e-mail]

Ingredients

• 1/8 cup unsalted butter
• 5 teaspoons minced (or to taste) garlic
• 12-14 baby bok choy (washed thoroughly)
• 1 1/2 cups canned low sodium chicken broth

Preparation

Step 1

Melt butter in heavy large skillet over moderate heat.
Add minced garlic and saute about 2-3 minutes until barely golden/brown.
Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.
Season with salt and pepper.
Use a slotted spoon to serve.