Menu Enter a recipe name, ingredient, keyword...

Parmesan and Garlic Potato Chips


Google Ads
Rate this recipe 0/5 (0 Votes)


Servings 1
Adapted from


Step 1


In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.

Slice potatoes using a mandoline into thin strips.

In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.

Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

You'll also love

Review this recipe

Parmesan and Garlic Potato Chips Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs