Nantucket Cranberry Pie

By Maudie30

I found this recipe on the back of a bag of cranberries. It has become a family favorite.

Ingredients

• Filling:
• 2 C fresh or frozen cranberries
• 1/2 C sugar
• 1/2 C walnut or pecan pieces
• Topping:
• 2 eggs
• 3/4 C softened butter
• 1 C sugar
• 1 cup flour
• 1 tsp almond extract

Preparation

Step 1

Preheat oven to 350 degrees.
Place cranberries in a buttered 9 or 10 inch glass pie pan.
Add sugar and nuts over the berries and toss to coat.

For the topping - cream eggs and butter with sugar.
Add flour and almond extract to the mixture, lightly toss with a fork to mix.
Pour topping over the cranberries and bake for 35 to 40 minutes.

Serve warm with whipped cream or vanilla ice cream.