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Nantucket Cranberry Pie


I found this recipe on the back of a bag of cranberries. It has become a family favorite.

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  • Filling:
  • 2 C fresh or frozen cranberries
  • 1/2 C sugar
  • 1/2 C walnut or pecan pieces
  • Topping:
  • 2 eggs
  • 3/4 C softened butter
  • 1 C sugar
  • 1 cup flour
  • 1 tsp almond extract



Step 1

Preheat oven to 350 degrees.
Place cranberries in a buttered 9 or 10 inch glass pie pan.
Add sugar and nuts over the berries and toss to coat.

For the topping - cream eggs and butter with sugar.
Add flour and almond extract to the mixture, lightly toss with a fork to mix.
Pour topping over the cranberries and bake for 35 to 40 minutes.

Serve warm with whipped cream or vanilla ice cream.

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