Cheddar Chicken and Potatoes

Cheddar Chicken and Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    slices bacon

  • 4

    small boneless, skinless chicken breast halves

  • 4

    cups, frozen diced potatoes with peppers/onions, thawed

  • 4

    oz. shredded cheddar cheese

Directions

Cook bacon in large non stick skillet on medium heat 5 minutes or until crisp. Remove bacon from skillet to paper towel, discard drippings. Add chicken to skillet, cook 5 minutes on each side or until done. Remove chicken from skillet, cover to keep warm. Crumble bacon. Add to skillet with potatoes. Cook and stir 5 minutes or until heated through. Place chicken over potatoes, top with cheese. Cover. Cook 2 minutes or until cheese is melted.


Nutrition

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