Peach Pie

By kannenk

Ingredients

• 5 peaches, peeled and sliced
• 2 T. minute tapioca
• 1/2 c. cream
• 3/4 c. sugar
• Soak tapioca in cream for 15-20 min. Add sugar and mix. Slice peaches in pie shell. Pour cream mixture over peaches. Top with crust; bake 1 hr. at 350.

Preparation

Step 1

Soak tapioca in cream for 15-20 min. Add sugar and mix. Slice peaches in pie shell. Pour cream mixture over peaches. Top with crust; bake 1 hr. at 350.