Cheesy Bacon Snack Bread

By á-46071

Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.

Ingredients

• 1 (1-pound) loaf frozen white bread dough, thawed according to package directions
• 2 tablespoons Butter, melted
• 1/2 teaspoon onion salt
• 1/2 teaspoon liquid smoke, if desired
• 1 (8-ounce) package (2 cups) shredded Cheddar cheese
• 5 slices (1/3 cup) crisply cooked bacon, crumbled*
• 2 tablespoons chopped fresh parsley

Details

Preparation time 20mins
Cooking time 90mins
Adapted from landolakes.com

Preparation

Step 1

Press dough into greased 15x10x1-inch jelly-roll pan or into 15x10x1-inch rectangle on large greased baking sheet.

Combine melted butter, onion salt and liquid smoke in small bowl. Brush evenly over dough. Cover; let rise in warm place until double in size (45 to 60 minutes).

Heat oven to 375°F. Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake for 15 to 20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.

*Substitute 1/3 cup real bacon bits.