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Maple Pepper Bacon

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Rate this recipe 4.4/5 (26 Votes)

Ingredients

  • 1 lb bacon
  • Maple Syrup
  • Pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

Position wire racks on 2 rimmed baking sheets. Lay 1 pound bacon in a single layer on the racks and bake 7 minutes at 375 degrees F. Brush with maple syrup and continue baking until caramelized, about 25 minutes, flipping, brushing with syrup and seasoning with pepper every 5 minutes. Let cool 5 minutes on the racks.

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