Molded Cranberry Salad

By Totlxtc

Ingredients

• 10 * 10 packages (6 ounces each) strawberry gelatin
• 5 * 5 quarts boiling water
• 10 * 10 cans (16 ounces each) whole-berry cranberry sauce
• 5 * 5 cups cold water
• 5 * 5 cans (20 ounces each) crushed pineapple, undrained
• 5 * 5 cans (15 ounces each) mandarin oranges, drained

Details

Servings 100

Preparation

Step 1

* Dissolve gelatin in boiling water. Break up and stir in cranberry sauce until blended. Stir in cold water. Chill until partially set.
* Fold in pineapple with liquid and oranges. Coat five 13-in. x 9-in. pans with cooking spray; pour about 11-1/2 cups gelatin mixture into each. Chill until firm, about 4 hours. Yield: 100 servings.


Nutrition Facts: 1 serving (1 each) equals 19 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 5 g carbohydrate, trace fiber, trace protein.