Rate this recipe
4.4/5
(5 Votes)
Ingredients
- Topping:
- 3 cups of sweet potatoes
- 1 cup of white sugar
- 2 eggs beaten
- 1/3 cup milk
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 cup brown sugar
- 1/2 cup of flour
- 1/3 cup of butter (Not softened)
- 1 cup chopped pecans
Details
Adapted from bing.com
Preparation
Step 1
Preheat oven 350 degrees. Peel and cook sweet potatoes until soft. Add remaining ingredients mix well with mixer. Pour into large Pyrex dish.
Topping:
Add ingredients into food processor. Pulsate until coarsely chopped. Add topping and bake for 30 minutes.
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