Artichoke Dip

By lianbl88

great with blue corn chips, pita chips, thinly sliced ciabatta rolls, bagel chips, wheat thins or veggies.

Ingredients

• 1 14oz 1 14oz 14oz can medium artichoke hearts
• 1 1 1 cup parmesan cheese
• 1 1 1 cup lowfat mayo
• 1 1 1 clove garlic
• 2 2 2 tsp chopped green onion
• 2 2 2 tsp diced roma tomato

Details

Adapted from images.search.yahoo.com

Preparation

Step 1

Drain artichoke and cut into bite size pieces, add to a small oven proof casserole dish or small crock pot (high). add remaining ingredients and bake a 350 about 20 mins stirring once until hot and cheese is melted. Serve immediately.