Whipped Potatoes

By deblago

Ingredients

• 5 lbs potatoes
• 3 1/2 cups milk warm (do not boil)
• 3/4 cup softened butter
• 1 TSP salt, pepper

Preparation

Step 1

peel and rinse potatoes

cut in fourths so they fit in ricer

let them sit in cold water for 1/2 hour to get starch out

drain and fill back up with water just a little over covering potatoes

boil until fork tender