Sweet and Sour Carrots

From Florence Mangold
Sweet and Sour Carrots
Sweet and Sour Carrots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    bunches carrots

  • large pepper (green), chopped very fine

  • small onion, chopped very fine

  • 1

    can tomato soup, undiluted

  • 1

    t Worcestershire sauce

  • 1/3

    cup EVOO

  • 1/3

    cup sugar

  • 1/2

    cup wine vinegar

  • 1

    t regular mustard

  • salt to taste

Directions

Cut and cook carrots Drain well Mix all other ingredients and add to drained carrots Stir well, store up to 3 weeks in covered container

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