Sauteed Cod with Puree of Peas

By á-47446

Ingredients

• 1.5 lbs fresh cod without skin
• 2 T mustard seed
• 3/4 lb peas
• butter
• salt
• 1 shallot, chopped
• 1 c heavy cream

Preparation

Step 1

Cut cod in cubes, sprinkle with mustard seed and marinate for 2 hours.
Put peas in casserole, add a pat of butter, pinch of salt, shallot and 1/2 c. water.
Cook, covered, on medium for about 20 minutes.
Remove 4 T of peas and blend the rest with the heavy cream to a paste.
Put paste thru a sieve.
Melt a pat of butter and sauté cod.
Please pea puree on dish add cod and garnish with remaining peas.
Serves 4