Creamy Balsalmic Shrimp Pasta
The balsamic can be strong, probably use a little less and taste it.
- 1 pound of frozen shrimp
- 1 pound of fettuccine
- 1/2 cup of Balsamic dressing plus 2 tablespoons
- 4 oz. of cream cheese cubed
- 1 can of petite diced tomatoes
- 1/4 cup of basil
- Shredded Parmesan cheese
Cook fettuccine, drain
Marinade shrimp in 1/2 cup of balsamic in the refrigerator, this is where it got strong tasting, maybe do this step, maybe not
Heat tomatoes, 2 tablespoons of the dressing and basil for 2 -3 minutes in saute pan.
Add cream cheese and stir until melted.
Add thawed shrimp to skillet, cook until just warm.
Pour mixture over top of pasta.