Menu Enter a recipe name, ingredient, keyword...

Creamy Balsalmic Shrimp Pasta


The balsamic can be strong, probably use a little less and taste it.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 pound of frozen shrimp
  • 1 pound of fettuccine
  • 1/2 cup of Balsamic dressing plus 2 tablespoons
  • 4 oz. of cream cheese cubed
  • 1 can of petite diced tomatoes
  • 1/4 cup of basil
  • Shredded Parmesan cheese



Step 1

Cook fettuccine, drain

Marinade shrimp in 1/2 cup of balsamic in the refrigerator, this is where it got strong tasting, maybe do this step, maybe not

Heat tomatoes, 2 tablespoons of the dressing and basil for 2 -3 minutes in saute pan.

Add cream cheese and stir until melted.

Add thawed shrimp to skillet, cook until just warm.

Pour mixture over top of pasta.


You'll also love

Review this recipe

Summer Black Bean and Pasta Salad Baked Stuffed Pasta Shells