Sour Cream Apple Pie

By Tinkysmom55

Ingredients

• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 3/4 cup white sugar
• 1 egg, beaten
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 2 cups apples - peeled, cored and chopped
• 1/3 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter
• 1 recipe pastry for a 9 inch single crust pie

Preparation

Step 1

1. Preheat oven to 400 degrees.

2. Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.

3. Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.

4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes.

5. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees, and bake pie for 10 more minutes. Cool.