Green Bean Casserole Mary

By beach cook

Ingredients

• 10oz Can Cream of Mushroom Soup
• 3/4 C Milk
• 1/8 t Pepper
• 1 1/3 C Frenchs French Fried Onions
• 2-13oz Cans Green Beans Drained or 2-9oz Packages Frozen Cut Beans Thawed
• 8oz Can Sliced Water Chestnuts Drained

Preparation

Step 1

Large Bowl, Mix Soup, Milk, Pepper, Beans, Water Chestnuts & 2/3C Fried Onions.

Large Pyrex Dish Sprayed, Add Mixture & Bake 350F for 30 Minutes Until Hot. Stir & Top with Remaining Fried Onions for 5 Minutes.


Mary Smith 12/11