Tuna Salad
By á-46408
PointsPlus® value | 4
Servings | 4
Preparation Time | 7 min
Cooking Time | 0 min
Level of Difficulty | Easy
main meals | The key to this popular sandwich filling is to finely chop the celery and onion so it spreads throughout the entire salad.
Rate this recipe
4.6/5
(8 Votes)
Ingredients
- 12 12 12 oz canned chunk white tuna in water, drained
- 1/3 1/3 1/3 cup(s) uncooked vidalia onion(s), finely minced
- 1/3 1/3 1/3 cup(s) uncooked celery, finely minced
- 1/3 1/3 1/3 cup(s) reduced-calorie mayonnaise
Details
Preparation time 7mins
Adapted from ci5.googleusercontent.com
Preparation
Step 1
•Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well. Yields a scant 1/2 cup of tuna salad per serving.
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