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Tuna Salad

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PointsPlus® value | 4
Servings | 4
Preparation Time | 7 min
Cooking Time | 0 min
Level of Difficulty | Easy

main meals | The key to this popular sandwich filling is to finely chop the celery and onion so it spreads throughout the entire salad.

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Rate this recipe 4.6/5 (8 Votes)

Ingredients

  • 12 12 12 oz canned chunk white tuna in water, drained
  • 1/3 1/3 1/3 cup(s) uncooked vidalia onion(s), finely minced
  • 1/3 1/3 1/3 cup(s) uncooked celery, finely minced
  • 1/3 1/3 1/3 cup(s) reduced-calorie mayonnaise

Details

Preparation time 7mins
Adapted from ci5.googleusercontent.com

Preparation

Step 1

•Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well. Yields a scant 1/2 cup of tuna salad per serving.

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