Scallop Kabobs

By Wollygator

These colorful skewers contain scallops, which are naturally low in total and saturated fat.

Ingredients

• 3 medium green peppers, cut into 1-1/2-inch squares
• 1-1/2 pounds fresh bay scallops
• 1 pint cherry tomatoes
• 1/4 cup dry white wine
• 1/4 cup vegetable oil
• 3 tablespoons lemon juice
• Dash of garlic powder
• Black pepper to taste

Preparation

Step 1

1. Parboil green peppers for 2 minutes

2. Alternately thread fist three ingredients on skewers.

3. Combine next five ingredients.

4. Brush kabobs with wine/oil/lemon mixture, place on grill (or under broiler).

5. Grill 15 minutes, turning and basting frequently.