Oven Caramel Corn

By kannenk

Ingredients

• 8 qt. popped popcorn
• 2 c. brown sugar
• 1/2 c. white syrup
• 1 c. butter
• 1 tsp. salt
• 1 tsp. vanilla
• boil 5 min. Stir and add 1/2 tsp. soda, stir quick, remove from heat, pour over popped corn. Put in 2 large cake pans. Bake at 250 for one hour. Stir 2 or 3 times. Keep in tight container.

Preparation

Step 1

Boil 5 min. Stir and add 1/2 tsp. soda, stir quick, remove from heat, pour over popped corn. Put in 2 large cake pans. Bake at 250 for one hour. Stir 2 or 3 times. Keep in tight container.