Green Bean Casserole

Green Bean Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    (10oz) pkgs French cut green beans

  • 1

    can Reduced Fat cream of mushroom soup

  • ½

    cup Fat free sour cream

  • ½

    tsp. black pepper

  • medium onions, thinly sliced into rings

  • 4

    Tbsp. greated Fat Free or Reduced Fat Parmesan cheese

  • 2

    Tbsp. Italian bread crumbs

Directions

Combine first 4 ingredients, place in 2 quart dish coated with Pam. Arrange sliced onion rings on top. Combine cheese and bread crumbs, sprinkle over onions Bake at 350* for 50 minutes


Nutrition

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