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4/5
(1 Votes)
Ingredients
- 4 tbsp olive oil
- 1 3/4 lb unpeeled red-skinned potatoes, cut into 1/4-inch cubes
- 2 sweet onions,chopped
- 1/2 lb cooked smoked turkey sausage
- 2 tbsp fresh thyme, or 1 tsp dried, crushed
- 2 tsp cumin seeds, slightly crushed
- 1/4 tsp salt
- 1/4 tsp pepper
Details
Servings 6
Preparation
Step 1
Heat 3 tbsp olive oil, over medium heat, in a large skillet. Cook potatoes and onions, uncovered, about 12 to 15 minutes or til potatoes are nearly tender, stirring occasionally. Add sausage and 1 tbsp oil. Cook, uncovered, about 10 minutes or til potatoes are tender and lightly browned, stirring often. Stir in thyme, cumin seeds, salt and pepper. Cook and stir for 1 or 2 more minutes.
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