Crispy Shrimp Tacos

By DeliciouslyDished

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Ingredients

• 1/2 pound raw, deveined shrimp (tails removed)
• 1 tablespoons olive oil
• 2 tablespoons flour
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 mango, chopped
• 1/4 tomato, chopped
• 1/4 red onion, chopped
• 1/4 cup chopped avocado
• 4 corn or flour tortillas
• 1/4 cup grated cotija or cheddar cheese
• 1 lime
• shredded lettuce
• cilantro

Details

Servings 2
Adapted from facebook.com

Preparation

Step 1

Make sure shrimp is clean and completely dry. Combine salt, pepper, garlic and cumin and sprinkle it over the shrimp. Add the flour to a small bowl, and dredge the shrimp through the flour to get a very light coating on it. Heat a skillet on medium high heat and add the olive oil. Once hot, add the shrimp and brown on each side, about 2-3 minutes per side. Remove the shrimp and let drain on a paper towel.

Combine chopped mango, onion and tomato together in a bowl, adding a bit of salt and pepper. Assemble tacos, adding lettuce, shrimp, mango salsa, avocado, cilantro and cheese. Spritz with lime juice.