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Skillet Potatoes


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  • 6 potatoes, washed and thinly sliced
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper


Servings 3


Step 1

Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add potatoes and cook 10 to 12 minutes, or until fork-tender; drain and set aside.
In a large skillet, heat oil over medium-high heat. Add potatoes, salt, and pepper to skillet; mix well and cook 15 to 17 minutes, or until potatoes are golden, turning occasionally.
Got leftover baked potatoes? If so - skip step one, slice the potatoes and proceed from there. Serve these on a platter sprinkled with a little paprika for a fancy finishing touch.


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