Skillet Potatoes

Skillet Potatoes
Skillet Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 6

    potatoes, washed and thinly sliced

  • 1/2

    cup vegetable oil

  • 1

    teaspoon salt

  • 1

    teaspoon black pepper

Directions

Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add potatoes and cook 10 to 12 minutes, or until fork-tender; drain and set aside. In a large skillet, heat oil over medium-high heat. Add potatoes, salt, and pepper to skillet; mix well and cook 15 to 17 minutes, or until potatoes are golden, turning occasionally. Note Got leftover baked potatoes? If so - skip step one, slice the potatoes and proceed from there. Serve these on a platter sprinkled with a little paprika for a fancy finishing touch.

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