- 6 potatoes, washed and thinly sliced
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Fill a medium saucepan three-quarters full with water and bring to a boil over high heat. Add potatoes and cook 10 to 12 minutes, or until fork-tender; drain and set aside.
In a large skillet, heat oil over medium-high heat. Add potatoes, salt, and pepper to skillet; mix well and cook 15 to 17 minutes, or until potatoes are golden, turning occasionally.
Got leftover baked potatoes? If so - skip step one, slice the potatoes and proceed from there. Serve these on a platter sprinkled with a little paprika for a fancy finishing touch.