Macaroni Grill's Bruschetta
- 1 non sourdough baguette - (abt 1 1/2 lbs)
- 1 pound butter softened
- 2 tablespoons freshly-chopped garlic
- 1 pinch fresh basil
- Salt to taste
- Freshly-ground black pepper to taste
Combine the butter with garlic, basil, salt and pepper. Remove ends from bread (approximately 1/4 inch); slice into 3/4-inch thick slices along the bias.
Spread approximately 6 ounces of the garlic butter on the bottom of a full sheet tray. Place slices of bread on the sheet and spread on top of each approximately 1/2 tablespoon of the garlic butter.
Bake at 500 degrees in a pre heated oven till golden brown, about 3 to 5 minutes. Remove from oven and allow to cool.
This recipe yields ?? servings.