Pumpkin Delight Dessert

By kannenk

Ingredients

• 30 marshmallows
• 1/2 tsp. cinnamon
• 20 graham crackers, crushed
• 1/4 c. butter
• 1 c. pumpkin
• 1/4 tsp. ginger
• 1 c. whipping cream
• 1/4 c. sugar

Preparation

Step 1

Melt marshmallows in double boiler. Add pumpkin & spices. Cool for 1 hour. Fold in whipped cream. Crush graham crackers; blend in butter and sugar. Press into 9x13 pan preserving some for top. Pour in pumpkin mixture. Cover with remaining crumbs. Freeze or chill.