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PEACH SALAD

By

ABSOLUTELY FABULOUS!

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • Ingredients:
  • From
  • PAM ROTH
  • To
  • eat-l@listserv.vt.edu
  • I found this recipe about 2 months ago and have made it literally twice a week
  • since.
  • Have bought peaches at just about anywhere Icould find them, and bought a box at
  • Trader Joe's yesterday, the last of the season they say.
  • Only difference in the recipe, is I buy Trader Joe's MarinatedMozzarella Balls,
  • and use the marinade oil in place of plain olive oil......We love this and it is
  • so simple and refreshing.
  • LOVE THIS!!!
  • PEACH, MOZZARELLA AND BASIL SALAD from Real Simple website. By Kate Merker 2006
  • 3 ripe peaches (peeled, if desired) i do not
  • 1 cup fresh basil leaves, torn
  • 8 oz fresh mozzarella, cut into 1" chunks ( i use less than that with the
  • marinated balls )
  • 2 tsp evoo ( i use maybe 1 tsp.+ marinade from container of mozzarella balls)
  • 1/4 tsp salt
  • 1/8 tsp pepper

Details

Preparation

Step 1


From
PAM ROTH


To
eat-l@listserv.vt.edu





Directions:
Cut each peach into 6 or 8 wedges, then cut in half crosswise.
In a large bowl, combinepeaches, basil and mozzarella. Drizzle with oil,
sprinkle with s and p, and toss.
You can cover and refrigerate the salad for up to several hours. Serve cold or
at room temp.

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