PEACH SALAD

By carrot123

ABSOLUTELY FABULOUS!

Ingredients

• Ingredients:
• From
• PAM ROTH
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• [e-mail]
• I found this recipe about 2 months ago and have made it literally twice a week
• since.
• Have bought peaches at just about anywhere Icould find them, and bought a box at
• Trader Joe's yesterday, the last of the season they say.
• Only difference in the recipe, is I buy Trader Joe's MarinatedMozzarella Balls,
• and use the marinade oil in place of plain olive oil......We love this and it is
• so simple and refreshing.
• LOVE THIS!!!
• PEACH, MOZZARELLA AND BASIL SALAD from Real Simple website. By Kate Merker 2006
• 3 ripe peaches (peeled, if desired) i do not
• 1 cup fresh basil leaves, torn
• 8 oz fresh mozzarella, cut into 1" chunks ( i use less than that with the
• marinated balls )
• 2 tsp evoo ( i use maybe 1 tsp.+ marinade from container of mozzarella balls)
• 1/4 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

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PAM ROTH


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Directions:
Cut each peach into 6 or 8 wedges, then cut in half crosswise.
In a large bowl, combinepeaches, basil and mozzarella. Drizzle with oil,
sprinkle with s and p, and toss.
You can cover and refrigerate the salad for up to several hours. Serve cold or
at room temp.