Corn Pudding
By á-46639
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Ingredients
- 2 cans corn (1 whole, 1 creamed)
- 1/2 cup sugar
- 2 TBS flour
- 1 tsp vanilla
- 1 tsp salt
- 1 tsp pepper
- 1 cup milk
- 2 eggs
Details
Preparation
Step 1
Beat 2 eggs into the milk, then add remaining ingredients. Dot with butter and bake at 350 for one hour in a greased baking dish.
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