Harvest Pumpkin Dessert

By á-46087

From Margie Hayes

Ingredients

• 29 oz. can Libby's Pumpkin Pie Mix
• 2 eggs
• 3/4 c. evap. milk
• yellow cake mix
• chopped pecans or walnuts if desired
• 1/2 cup (1 stick) butter

Preparation

Step 1

Grease 9x13 inch pan. Mix pumpkin, eggs, and evaporaed milk. Pour in pan. Sprinkle dry cake mix over top. Sprinkle on nuts. Slice butter into thin slices and place evenly over the top. Bake at 350* for 50 minutes or until golden. Serve warm with ice cream.