French Onion Soup

By mikinsue

Ingredients

• 2 Large onions
• 1 Small garlic clove
• 1 Tbs butter or margarine
• 2 Tbs flour
• 5 Cups beef boullion
• 2 Knorr Beef boullion cubes
• 2 Tbs sherry
• Loaf french bread sliced
• Mozzerella Cheese, fontina, swiss (can mix)

Preparation

Step 1

1. Saute onions and garlic in butter. (15 min)
2. Coat with 2 tbs of flour. Cook 1 min.
3. Add water and beef boullion. Cook 15 min.
4. Add 2 tbs sherry. Simmer 10 min.

Place in soup crock and top with slice of bread and top with shredded cheese.