Rhubarb Dessert

By á-46330

from Donna Kachelmeier

Ingredients

• Graham Cracker Crust
• 4 cups rhubarb, sliced into 1/2" pieces
• 2 cups sugar
• 1 package strawberry Jello
• 30 large marshmallows
• Cool Whip

Details

Adapted from tasteofhome.com

Preparation

Step 1

Bake graham cracker crust in 9x13 pan for 15 minutes. Cool.
Mix rhubarb and sugar. Cook as a sauce.
Add strawberry jello and marshmallows.
Stir until mixed. Cool.
Add 2 cups Cool Whip and stir well.
Pour over crumbs.
Serve with Cool Whip.