Ham and Potato Casserole

Photo by rick E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    baking potatoes, baked; cooled

  • 1/4

    cup margarine or butter

  • 1/4

    cup all purpose flour

  • 1/2

    t salt

  • 2

    cups of milk

  • 1/2

    1. W orcestershire sauce

  • 3

    cups ham, cooked and chunked

  • 1/2

    cup shredded cheddar cheese

Directions

Peel and slice potatoes Melt butter is saucepan Add flour and salt; stir until blended Slowly add mild, stirring constantly Cook for several minutes; stirring until smooth and thickened. Stir in W orcestershire sauce Layer potatoes, chopped ham and white sauce; then repeat for next layer (ending with white sauce on top) in a 1 1/2 quart baking dish. Sprinkle with cheese. Heat at 350 degrees for 30-40 minutes until bubbly.

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