Tuna-Cheese Rolls
By gmbeckett
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Ingredients
- 7 oz can tuna, rained
- 1/2 tsp freshly squeezed lemon juice
- 1 cup grated mozzarella cheese
- 2 green onions, including tops, thinly sliced
- 1 tbsp mayo or sour cream
- 1/4 tsp thyme or oregano
- 4 french or Italian sandwich rolls, cut in half horizontally
Details
Preparation
Step 1
Preheat over to 375. Combine tuna, lemon juice, cheese, green onions, mayo and thyme. Fill each roll with about 1/2 cup tuna mixture. Wrap in foil. Bake in preheated over for 15 minutes or until heated through.
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