Menu Enter a recipe name, ingredient, keyword...

Seafood Jambalaya

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups uncooked white rice
  • 1 lb. or 16 to 20 oz small or med shrimp
  • 1 1/2 to 2 lbs. sliced Italian sausage (can be hot or mild)
  • 2 T butter
  • 4 cloves of garlic minced
  • 1 c chopped onions
  • 1 bell pepper, chopped
  • 2 t salt
  • 1 t black pepper
  • 1/2 t chili powder
  • 16 oz can of tomatoes with juice
  • 1 c chicken or beef broth

Details

Preparation

Step 1

Preheat oven to 350 degrees.

Melt butter in large iron skillet then add garlic and onions and stir for 4 to 5 minutes.

Add the sausage and shrimp and stir another 5 minutes.
Add everything else and even out in the pan.

Cover the skillet and place in oven for an hour or until the rice is tender.

‚Äč

You'll also love

Review this recipe

Asparagus Shrimp Dip Backyard Clambake