Seafood Jambalaya

Photo by rick E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups uncooked white rice

  • 1

    lb. or 16 to 20 oz small or med shrimp

  • 1 1/2 to 2

    lbs. sliced Italian sausage (can be hot or mild)

  • 2

    T butter

  • 4

    cloves of garlic minced

  • 1

    c chopped onions

  • 1

    bell pepper, chopped

  • 2

    t salt

  • 1

    t black pepper

  • 1/2

    t chili powder

  • 16 oz can of tomatoes with juice

  • 1

    c chicken or beef broth

Directions

Preheat oven to 350 degrees. Melt butter in large iron skillet then add garlic and onions and stir for 4 to 5 minutes. Add the sausage and shrimp and stir another 5 minutes. Add everything else and even out in the pan. Cover the skillet and place in oven for an hour or until the rice is tender.

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