Carrot Cake

By jads8627

From Ginny Wilson (bookclub). Very good!

Ingredients

• Group 1
• 2 cups sugar
• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 teaspoon cloves or allspice
• Group 2
• 4 eggs
• 1 1/2 cups vegetable oil
• 3 cups grated carrots
• Group 3
• 1 cup chopped walnuts
• 3/4 cup raisins, soaked in boiling water for 10 min.

Details

Adapted from eatingwell.com

Preparation

Step 1

Combine 1. ingredients. Stir in 2. ingredients, then 3. ingredients.

Pour into greased pan or pans, bake at 325 degrees for 35-40 minutes in
9x13 pan or 60 minutes in two loaf pans.

Check for doneness with toothpick, making sure it comes out clean.

Frosting
1 pkg cream cheese and half bag of powdered sugar and 2 tablespoons of
butter. If too thick add drop of milk.