Spicy Jalapeno-Shrimp Pasta

By awright0511

Ingredients

• 12 ounces fresh or frozen large shrimp in shells
• 8 ounces dried linguine
• 2 tablespoons olive oil
• 1 or 2 1 or 2 fresh jalapeno chile peppers, finely chopped*
• 2 cloves garlic, minced
• 2 cups chopped tomatoes and/or cherry tomatoes, halved or quartered
• Finely shredded Parmesan cheese (optional)

Details

Servings 4

Preparation

Step 1

1. Thaw shrimp, if frozen. Peel and devein shrimp. Cook linguine following package directions.
2. In a large skillet heat oil over medium-high heat. Add jalapenos, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook and stir 1 minute. Add shrimp; Cook about 3 minutes more or until shrimp turn opaque. Stir in tomatoes; heat through.
3. Drain linguine; toss with shrimp mixture. Top with Parmesan, if desired. Makes 4 servings.